Overnight Mango Buckwheat Porridge

Aug 30, 2021

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Ingredients:

1 cup Happy Karma’s buckwheat groats
1 cup chopped mango about 1 large mango
1 tablespoon nut butter of choice I used cashew butter
1 tablespoon Happy Karma chia seeds
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon turmeric
1/2 - 3/4 cup almond milk
Topping ideas: fresh mango coconut flakes, Happy Karma chia seeds, coconut nectar

Process:

Add buckwheat into a mason jar and cover with water. Let soak for 2 hours

Once soaked, drain and rinse buckwheat groats and add them to a blender.

Add chopped mango, nut butter, chia seeds, cinnamon, cardamom, turmeric and almond milk and blend on high until smooth and creamy.

Top with desired toppings and enjoy!

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