Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. Prepare within 15 mins and healthier with natural sweeteners.
Ingredients
- 15 Cashews
- 15 Almonds
- 20 Pistachios
- 1 tablespoon Raisins
- 4 Figs
- 8 Dates
- 2 teaspoon Ghee
Instructions:
- Chop cashews, almonds, and pistachios roughly. Heat ghee in a pan, roast the nuts in medium flame for a minute.
- Grind roughly chopped dates, figs and raisins. No need to grind smoothly.
- In a mixing bowl, add ground dates mixture, add roasted nuts to it.
- I added a pinch of nutmeg powder, but it is purely optional.
- Mix well, grease your hand with ghee and roll into small sized laddu.
- Optionally you can roll over desiccated coconut too.
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