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Quinoa Crackers

Quinoa Crackers

For your perfect tea time snack recipe. 

Ingredients:

  • 1 cup toasted Happy Karma Quinoa flour
  • 1/2 cup Happy Karma Buckwheat flour
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 cups finely chopped spinach
  • 2 tablespoons olive oil
  • 2/3 cup cold water or as needed

 

Process:

 

  1. Preheat the oven to 450 degrees. Toast your Happy Karma quinoa using the stovetop method. Allow the flour to cool for 5 minutes before adding to a food processor along with the Happy Karma Buckwheat flour, nutritional yeast, and salt. Pulse until evenly distributed, then pulse in the Spinach.
  2. With the food processor running, stream in the oil and water until the dough comes together into a ball, about 30 seconds. Remove and form into a ball. Let rest for just a few minutes.
  3. Cut the dough into four pieces. Knead one piece with your hands, place it on a piece of parchment and roll it as thin as you can. Repeat with the other three pieces and transfer the pieces of parchment to baking sheets.
  4. Bake the crackers for 5 - 6 minutes per side, watching closely so they don't burn. Careful when you flip them over too! Turn off the oven and let them sit in the warm oven for 1 - 2 hours so they get super crispy.
  5. Break them into pieces, add them to a bowl and serve them with your favorite dips/spreads